學英文的最高境界是“用”，而“用”又可以促進學。有沒有想過“番茄炒蛋”“紅燒肉”“炒青菜”“炒青豆”怎么說？天天吃的家常菜，卻不知道英語怎么講，是否有點遺憾呢？下面我們一起來學習一下吧！

 

Tableware

Plate dish	Fork	Bowl	Chopsticks
Spoon	Cup	Pot	Napkin

 

Menu

炸花生米：Fried Peanuts

爽口西芹：Crispy Celery

涼拌黃瓜：Cucumber in Sauce

拌雙耳：Tossed Black and White Fungus

冰鎮芥蘭：Chinese Broccoli With Wasabi

蒜蓉海帶絲：Sliced Kelp in Garlic Sauce

夫妻肺片：Pork Lungs in Chili Sauce

涼拌金針菇：Golden Mushrooms and Mixed Vegetables

皮蛋豆腐：Tofu with Preserved Eggs

涼拌苦瓜：Bitter Melon in Sauce

咕嚕肉:Gulaorou（Sweet and Sour Pork with Fat）

紅燒獅子頭：Stewed Pork Ball in Brown Sauce

糖醋排骨：Sweet and Sour Spare Ribs

椒鹽排骨：Crispy Spare Ribs with Spicy Salt

水煮牛肉：Poached Sliced Beef in Hot Chili Oli

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脆皮雞：Crispy Chicken

宮保雞�。篕ung Pao Chicken

口水雞：Steamed Chicken with Chili Sauce

咸鴨蛋：Salted Duck Egg

鹵蛋：Marinated Egg

孜然羊肉：Fried Lamb with Cumin

涮羊肉：Mongolian Hot Pot

干煎帶魚：Deep─Fried Ribbonfish

清蒸桂魚：Steamed Mandarin Fish

虎皮尖椒：Pan─Seared Green Chili Pepper

麻婆豆腐：Mapo Tofu（Stir─Fried Tofu in Hot Sauce）

皮蛋瘦肉粥：Minced Pork Congee with Preserved Egg

小米粥：Millet Congee

番茄蛋湯：Egg Soup with Tomato

紅燒肉:Braised pork in brown sauce

試聽有禮 |七月盛夏，凱頓與你酷爽一“夏